All our olives are harvested and processed within 24 hours of picking. Keeping the nutrients and taste to a premium.
We cold extract using our own small 2-phase extractor on-site, keeping the process slow and flavourful.
All our EVOO is bottled and labeled on site ensuring the quality is maintained right to your kitchen and table.
Did you know?
Extra Virgin Olive Oil has amazing health benefits like being rich in healthy mono-saturated fats, has high amounts of anti-oxidants and anti-inflammatory properties.
Our South Australian EVOO is a premium product and provides you that fresh and tasty product that imported oil just cant.